Lunch

ENTREES

Mures Smoky Chowder $13.90
A Creamy soup made with sautéed smoked trevally, Boks bacon and vegetables.

Oysters (Pacific) ½ Doz. $17.90 Doz. $35.80
Kilpatrick (D)
Mures Style (G)
Natural with mirin and soy (D)

Mussels $16.90
Spring Bay mussels with chardonnay and saffron cream, Italian parsley and char grilled bread.

Polenta Terrine (G) $15.90
Pan fried polenta terrine with mushroom duxelle and parmesan cream.

Scallops $18.90
Tasmanian scallops grilled in the half shell with mascarpone, basil, blue cheese pangrattato and truffle oil vinaigrette.

Octopus (D) $16.90
Tempura battered Tasmanian octopus, with udon noodles, shitake mushrooms, Chinese broccoli and soy, star anise, chilli and rice wine sauce.

MAIN COURSE

George’s Fish of the Day $34.90
Pan fried parmesan and panko crumbed fish of the day with crushed pinkeyes and lemon and herb butter, beans and gribiche sauce.

Blue Eye or Atlantic Salmon (D) $34.90
Char grilled Blue Eye or salmon marinated in soy, honey, garlic and ginger with stir fried vegetables and potatoes.

Ricotta Dumplings $29.90
Spinach, ricotta and parmesan dumplings with fresh pappardelle, tomato and basil ragu and shaved porcini pecorino.

Seafood Platter (Serves One) $38.90
Oysters with mirin and soy, Mures sauce and Vietnamese dressing.
Chilli pickled Tasmanian octopus.
Crystal Bay prawns with aioli.
Mures Tas oak smoked salmon
Panko crumbed black tiger prawns, squid, fish and Tasmanian scallops with tartare sauce and lemon.

Eye Fillet (G) $35.90
Longford eye fillet steak with parsnip and garlic puree, roasted pumpkin, beans and bordelaise sauce.

Fish and Chips $33.90
Your choice of today’s fresh fish, (crumbed, battered, grilled with tartare sauce or pan fried with lemon butter sauce) with chips, roquette, sunflower green and parmesan salad dressed with balsamic and olive oil.

Chermoula Seafood Stew (G,D) $38.90
Black tiger prawns, Tasmanian scallops, mussels, vongolie and octopus with tomato, chermoula, fennel and garlic broth, roasted red capsicum, parsley, coriander and flaked almonds.

Side Orders
Caesar $13.90
Roquette and parmesan $11.90
Chips $5.90

DESSERTS

Brulee (G) $14.90
Vanilla crème brulee with dark chocolate mousse, hazelnut praline and strawberry compote..

Pear Cake $14.90
Warm poached pear, orange and cardamom cake with vanilla and honey fromage ala cream.

Crumble $14.90
Rhubarb and apple crumble with beetroot and raspberry ice cream.

Chocolate Pudding (G) $14.90
Warm dark chocolate pudding with grand marnier and white chocolate soft centre and mandarin ice cream.

Cheese Platter $19.90
A selection of local and European cheeses with dried fruit and nuts, Grandvewe pinot paste and South cape crackers.

Veneziano Coffee, Tea or Herbals with Mures Fudge $3.90

Meals marked (G) are gluten free and meals marked (D) are dairy free. Mures Upper Deck uses local free range eggs and pork products.

Menu's subject to change.