Dinner

ENTREES

Mures Smoky Chowder $13.90
Creamy soup made with sautéed smoked trevally, streaky bacon and vegetables.

Oysters (Pacific) ½ Doz $17.90 Doz $35.80
(Maximum of 3 choices per ½ doz)
Cold
- Mures style (G)
- Natural with mirin and soy (D)
- Vietnamese dressing (D)
Hot
- Kilpatrick (D)
- Thermidor gratin (G)
- Deep fried flying fish caviar mayonnaise

Octopus (D) $16.90
Tempura battered Tasmanian octopus, with udon noodles, shitake mushrooms, Chinese broccoli and soy, star anise, chilli and rice wine sauce.

Mussels $16.90
Spring Bay mussels with chardonnay and saffron cream, Italian parsley and char grilled bread.

Polenta Terrine (G) $15.90
Pan fried polenta terrine with mushroom duxelle and parmesan cream.

Scallops $18.90
Tasmanian scallops grilled in the half shell with mascarpone, basil, blue cheese pangrattato and truffle oil vinaigrette.

Baby Abalone (G) $18.90
Grilled Spring Bay baby abalone with garlic, chilli and lime butter, rice noddles and a thai salad with nuoc mam cham dressing.

Yellowfin Tuna (G) $18.90
Yellowfin tuna sashimi with quinoa and buckwheat crisps, nori salt, sherry and red capsicum vinaigrette, shallot cream and pea tendrils.

Prawns $18.90
Blackened tiger prawns with aioli and a chorizo, jalapeno, capsicum and provolone picante cheese quesadilla with beetroot sour cream.

MAIN COURSES

Salmon $34.90
Pan fried Atlantic salmon with ginger veloute, pea tendrils and rigatoni filled with prawn and smoked salmon mousseline.

Kingfish $34.90
Pan fried parmesan and panko crumbed kingfish with crushed pinkeyes and lemon and herb butter, beans and gribiche sauce.

Eye fillet (G) $35.90
Longford eye fillet steak with parsnip and garlic puree, roasted pumpkin, beans and bordelaise sauce.

Blue Eye or Atlantic Salmon (D) $34.90
Char grilled Blue Eye or salmon, marinated in soy, honey, garlic and ginger with stir fried vegetables and potatoes.

Ricotta Dumplings $29.90
Spinach, ricotta and parmesan dumplings with fresh pappardelle, tomato and basil ragu and shaved porcini pecorino.

Seafood Platter (Serves One) $49.90
Terrine of smoked salmon mousse, mascarpone and nori.
Pacific oysters with Vietnamese dressing, mirin and soy
and Mures sauce.
Scallops in the half shell with basil, mascarpone, blue cheese pangrattato and truffle vinaigrette.
Crisp school prawns with nori salt and aioli.
Grilled miso marinated Tasmanian eel.
Chilli pickled Tasmanian octopus.
Mirin, sake and oyster shooter.
Yellowfin tuna tartar with cucumber and salmon roe.

Chermoula Seafood Stew (G,D) $38.90
Black tiger prawns, Tasmanian scallops, mussels, vongole and octopus with tomato, chermoula, fennel and garlic broth, roasted red capsicum, parsley coriander and flaked almonds.

Panko Prawns and Scallops $35.90
Black tiger prawns and Tasmanian scallops, crumbed in panko and deep fried, served with aioli, chips, roquette, sunflower green and parmesan salad dressed with balsamic and olive oil.

Fish and Chips $33.90
Your choice of today’s fresh fish, (crumbed, beer battered, grilled with tartare sauce or pan fried with lemon butter sauce) served with chips, roquette, sunflower green and parmesan salad dressed with balsamic and olive oil.

Caesar salad side order $13.90
Roquette and parmesan salad (G) side order $11.90
Chips side order $5.90

DESSERTS

Brulee (G) $14.90
Vanilla crème brulee with dark chocolate mousse, hazelnut praline and strawberry compote.

Pear Cake $14.90
Warm poached pear, orange and cardamom cake with vanilla and honey fromage ala cream.

Crumble $14.90
Rhubarb and apple crumble with beetroot and raspberry ice cream.

Chocolate Pudding (G) $14.90
Warm dark chocolate pudding with grand marnier and white chocolate soft centre and mandarin ice cream.

Cheese Platter $19.90
A selection of local and European cheeses with dried fruit and nuts, Grandvewe pinot paste and South cape crackers.

Affagato $12.90
A shot of espresso with your choice of liqueur and a scoop of vanilla bean ice cream.

Veneziano Coffee, Tea or Herbals with Mures fudge $3.90

Meals with (G) are wheat / gluten free. Meals with (D) are dairy free. Mures Upper Deck uses local free range eggs and pork products.

Menu's subject to change.